The hype may have died down over the past few years but Polo Fried Chicken is still serving up the same fat, juicy fried chicken that made it famous in the first place.The rest of the menu at this family-owned restaurant is standard northeast Thailand Issarn fare, which means lots of spicy salads, including fantastic som tam. But one other standout on the menu is the nam tok gai tod, a spicy, herbal salad made from, you guessed it, fried chicken.The Formica tables and vinyl flooring aren?t winning Soi Polo Fried Chicken any design awards but then again, prices are so cheap you can?t expect much more.
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