Longjing Manor: Hangzhou?s most famous restaurant

Set amid tea plantations, away from the crowds thronging West Lake, Longjing (?Dragon Well?) Manor gained global acclaim following a review by famed British food writer Fuchsia Dunlop in ?The New Yorker.?
Dunlop highlighted the restaurant?s devotion to serving traceable food -- from farm to plate -- drawing comparisons to American restaurateur Alice Water?s Chez Panisse.
Longjing Manor proprietor Dai Jianjun (???) became a somewhat unwitting personality in the burgeoning locavore dining movement.read more

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